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Editorial

The Heat is On: Quality and Compliance in Food Manufacturing with Temperature Control

The Heat is On: Quality and Compliance in Food Manufacturing with Temperature Control

The same chemicals that manufacturers depend on to keep food production clean can also be a health and safety risk if not stored correctly. Without temperature-controlled units, the quality of any manufacturer’s food production would quickly expire. But there’s another...

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Keeping flames at bay: A comparative analysis of walk-in Fire Rated Units

Keeping flames at bay: A comparative analysis of walk-in Fire Rated Units

Food processing facilities deal with various hazardous materials and potentially combustible substances. Walk-in fire-rated units offer a controlled environment for storing ingredients, chemicals, pesticides, solvents, and other materials used in any food manufacturing plant.   These units provide an additional layer...

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The Great Beer Flood of 1814

The Great Beer Flood of 1814

At Emtez, we advocate the safe practise of storing and handling liquids. In 1814, the regulations were unfortunately not so strict. On Monday 17th October, a tragic accident claimed 8 lives in St Giles, London. The incident, known as The Great...

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Spillages Are a Main Cause of Injury in Breweries

Spillages Are a Main Cause of Injury in Breweries

UK breweries are on the rise with an 8% growth which brings the UK total up to around 1,700. As the industry thrives, it’s vital to ensure breweries are compliant with legislation relating to health and safety and the prevention...

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